Chocolate Martini

Whittard Chocolate Martini Recipe


5 minute




1 cocktail

A Christmas Martini recipe with a twist. Our sweet seasonal Turkish Delight Hot Chocolate can be swapped for other luxury alternatives in this recipe from Jessie Bakes Cakes. Must be 18+ to make. Please enjoy responsibly.

For the chocolatine:

3 tsp Whittard Turkish Delight Hot Chocolate

25ml Absolut Vanilla Vodka

25ml Cointreau

200ml milk (dairy or non-dairy)

Ice cubes

For the garnish:

1 tsp Whittard Turkish Delight Hot Chocolate, for dusting

1 marshmallow

1 piece of Turkish Delight

  1. In a glass, stir the hot chocolate powder and 24ml of the milk to make a paste. Microwave for 10-20 seconds to dissolve the powder.
  2. Place 4-5 ice cubes in a cocktail glass.
  3. Pour in the hot chocolate paste, vanilla vodka, Cointreau and the rest of the milk. Give everything a stir.
  4. Dust the chocolatine with hot chocolate powder, and garnish with a marshmallow and Turkish delight skewer.

Discover & Explore