Marrakech Mint Loose Tea
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Gunpowder green loose leaf tea with peppermint leaves, the traditional taste of the Marrakech medina
Inspired by the tea served in the souks of the Moroccan medina, we've blended our smoky Gunpowder green with pure peppermint leaves for a refreshingly nuanced loose leaf infusion. We've even added a sprinkling of blue cornflower petals for a British touch – why not try it the traditional way, mixed with honey or sugar?
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Green Tea, 10% Peppermint, Cornflower Petals, Flavouring.
Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
Sweet and refreshing with a delicious hit of mint
Any heavily spiced Moroccan dish
When it came to choosing a number of this tea, we went straight for 212 – the dial code you’ll need to book that Marrakech mini-break…
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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