Marrakech Mint Loose Tea

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Item No. MSTR314633
€ 9.50

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Gunpowder green loose leaf tea with peppermint leaves, the traditional taste of the Marrakech medina

Vegan SuitableVegetarian

 
  • Full Description

    Inspired by the tea served in the souks of the Moroccan medina, we've blended our smoky Gunpowder green with pure peppermint leaves for a refreshingly nuanced loose leaf infusion. We've even added a sprinkling of blue cornflower petals for a British touch – why not try it the traditional way, mixed with honey or sugar?

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea, 10% Peppermint, Cornflower Petals, Flavouring.

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR314633

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

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    Delivery

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More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Sweet and refreshing with a delicious hit of mint

FOOD PAIRING

Any heavily spiced Moroccan dish

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.212

NUMEROLOGY

When it came to choosing a number of this tea, we went straight for 212 – the dial code you’ll need to book that Marrakech mini-break…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.