Tea Discoveries English Breakfast Teabags

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299
Item No. 350439
$ 8.00

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Additional Information

Presented in a charming Tea Discoveries box with a pattern inspired by birdsong at breakfast, our English Breakfast individually wrapped teabags feature a smooth, versatile and invigorating black tea with a robust malty richness.

Teabags

 

  • Full Description

    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now. Our individually wrapped teabags are particularly delicious served with a splash of milk to accompany a hearty “full English”.

    • Origin:  Indonesia

    • Tea type:  Black

    • Number of servings (using 1 teabag per cup):  25 teabags = 25 cups

    • Ideal for using with:  Florence TankardTea Cup & Saucer and Tea Discoveries Classic All Butter Shortbread Biscuits

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 350439

    Contains:25 individually wrapped teabags.

    Weight: 50g e 1.8oz

    Storage: Store in a cool, dry place away from strong light and odours.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

INDONESIA

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.