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Decaf English Breakfast 50 Traditional Teabags

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Item No. 350272
$ 8.00

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Our Decaffeinated English Breakfast traditional teabags. A full-bodied black tea with the same force of flavour, just without the caffeine.

Teabags Vegan SuitableVegetarianPlastic Free

Very Low Caffeine

 
  • Full Description

    Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away. Producing a clear, brisk cup with a pleasing strength and smoothness, it's delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.

    • Tea type: Decaffeinated black tea

    • Number of servings (1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence TankardAlice in Wonderland Cup and Saucer and Florence Cup & Saucer

  • Ingredients

    Decaffeinated Black Tea.

    Suitable for vegetarians and vegans.

    Store in a cool dry place

  • Product Specifications
    Code: 350272

    Contains:50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Strong, brisk and smooth

FOOD PAIRING

Breakfast, as the name suggests!

CAFFEINE

Low (2mg per cup)

Learn more about Caffeine

NO.24

NUMEROLOGY

We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.

SRI LANKA

Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.