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Chelsea Breakfast 50 Traditional Teabags

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Item No. 340117
$ 8.00

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Full-bodied and rich, these flavour-packed black tea traditional teabags are a stronger alternative to our English Breakfast.

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    For our traditional teabags, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.

    • Origin: Sri Lanka / Kenya

    • Tea type: Black

    • Number of servings (using 1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with: Florence TeapotEarl Grey Tea-for-One and Earl Grey Fluted Mug

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 340117

    Contains: 50 traditional teabags.

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, strong and malty

FOOD PAIRING

Sourdough bread with butter and jam

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.111

NUMEROLOGY

It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.

Kenya & Sri Lanka

Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.