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Ginger Chai Loose Tea
Details
https://www.whittard.com/it/tea/tea-type/chai/ginger-chai-loose-tea-361964.html 299Out of stock
Additional Information
A fiery take on comfort. Bold black tea and lively ginger bring heat and spice to your cup, making it the perfect winter warmer.
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Full Description
Meet Ginger Chai, spirited, and unapologetically spiced. This energising blend of black tea and ginger packs a vibrant kick, balanced with notes of cinnamon and clove for a fiery yet comforting finish. It’s your go-to for cold mornings, lively evenings, or anytime you need a spark, a true firecracker.
• Tea type: Black
• Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups
• Brewing time: 5 minutes or longer if preferred
• Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers
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Ingredients
Black Tea (78%), Ginger (14%), Natural Flavouring
Suitable for vegetarians and vegans
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Product Specifications
Code: 361964
Weight: 100g
Storage: Store in a cool, dry place.
Product of the UK
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More about this Tea
TEA TYPE
Black Tea
TASTE PROFILE
Black tea, warming/spicy ginger
FOOD PAIRING
Gingerbread or ginger loaf cake, cardamom buns or cinnamon rolls, custard tart or crème brûlée, poached pear with vanilla
BLENDED
Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water off the boil (95-98C) per cup.
- Wait for 3-5 minutes.
- Remove infuser and enjoy.
Click Here to read the full guide.
1-2 tsp loose tea
100ml water off the boil (95-98C)
Ice
Fruit or mint to garnish (optional)
There's two ways of brewing Iced Tea, both are super easy:
- Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
- Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Click Here to read the full guide.