Tea

Cinnamon and Vanilla Chai Loose Tea

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Item No. MSTR348995
£8.00 - £11.00

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Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long.

Vegan SuitableVegetarianCaffeine Free

 
  • Full Description

    Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long. There should be a chai for every occasion, after all…

    • Origin: China

    • Tea type: Herbal Infusion

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Cinnamon (40%), Ginger (18%) Sweet Fennel (18%), Liquorice Root (16%), Cardamom Seeds (5%), Flavouring Bourbon Vanilla Extract

    CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR348995

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Chai

TASTE PROFILE

Warming spices balanced by sweet vanilla

FOOD PAIRING

Apple pie with custard

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.182

NUMEROLOGY

The cinnamon tree can grow to a height of 18.2m – so we’ve numbered our cinnamon-packed infusion 182 to mark this mighty measurement.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1tsp (2g) Loose Chai

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees.
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy.
Hot Chai Tea

Click Here to read the full guide.

4 heaped tsp loose tea

150ml water

200 of milk of choice

Optional: 1 or 2 tsp of sugar

  1. Infuse the tea blend in freshly boiled water for 6-8 minutes then strain.
  2. If adding sugar: put the strained tea into a small pan with the sugar. Heat and stir till the sugar dissolves.
  3. Meanwhile, heat and froth the milk
  4. Pour the tea into your favourite mug and top with the warmed milk
  5. If you like it stronger or sweeter, increase the amount of tea or sugar to find what suits you.
Chai

As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.