Limited Edition Gingerbread Flavour Hot Chocolate

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Item No. 355578
£10.00

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This limited edition hot chocolate brings together the gentle spice of gingerbread with our luxury hot chocolate.

Vegetarian

  • Full Description

    There's nothing quite like the smell of freshly-baked gingerbread at Christmas. As one of the most evocative festive aromas, and we can think of nothing better than dunking still-warm gingerbread into a mug of our smooth, creamy hot chocolate. Which is why we've created this special edition of our classic luxury milk chocolate, to instantly bestow the magical warmth of Christmas mornings upon you. Fill your cup with indulgence...

    • Hot chocolate base: Milk chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Nova Double-Walled Mug,  Alice in Wonderland Tea Party Mug  and with a generous helping of Mini Marshmallows

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (39%), Dextrose, *Flavourings, Salt. Contains Cocoa solids 37% minimum.

    *Contains honey flavouring (animal byproduct) which is unsuitable for vegan.

    Suitable for vegetarians.

    Nutritional Facts Per 100g Per 20g as sold
    Energy (kJ) 1717 343
    (Kcal) 408 82
    Fat 9g 2g
    of which saturates 6g 1g
    Carbohydrates 67g 13g
    of which sugars 58g 12g
    Protein 10g 2g
    Salt 0.59g 0.12g
  • Product Specifications
    Code: 355578

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Espresso Shot

Click Here to read the full guide.

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Espresso Shot

Click Here to read the full guide.