Limited Edition Gingerbread Flavour Hot Chocolate

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116
Item No. 355578
€ 14.50 € 12.50

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Additional Information

Enjoy the classic gingerbread flavour and aromatic smells of ginger, cinnamon, allspice, nutmeg, and cloves paired with luxuriously smooth and sweet hot chocolate.

Vegetarian

  • Full Description

    We’ve merged the unmistakable taste and aroma of warm, freshly baked gingerbread with deliciously creamy hot chocolate to craft an exceptionally tasty treat. Tackle the colder seasons with a festive feel, stay snug on the sofa, or simply enjoy as a little sweet treat.

    • Hot chocolate base: Milk chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Alice in Wonderland Tea Party Mug  and with a generous helping of Mini Marshmallows

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (39%), Dextrose, *Flavourings, Salt. Contains Cocoa solids 37% minimum.

    *Contains honey flavouring (animal byproduct) which is unsuitable for vegan.

    Suitable for vegetarians.

    Nutritional Facts Per 100g Per 20g as sold
    Energy (kJ) 1717 343
    (Kcal) 408 82
    Fat 9g 2g
    of which saturates 6g 1g
    Carbohydrates 67g 13g
    of which sugars 58g 12g
    Protein 10g 2g
    Salt 0.59g 0.12g
  • Product Specifications
    Code: 355578

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended in Germany, packed in Poland.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

Read the full guide