Banoffee Pie Flavour White Hot Chocolate

776

Item No. 361287

€ 14.25

Out of stock

Creamy banana meets rich, molten toffee in every sip. The smooth white chocolate base adds the perfect touch of sweetness and depth.

Full Description

Our most-requested flavour has returned for a limited time – now with an improved, richer toffee flavour. Banoffee Pie Hot Chocolate is a deliciously indulgent blend of rich white chocolate, caramel, and banana, inspired by the classic banoffee pie dessert. It’s a flavour blend that’s comforting, indulgent, and truly delicious.
Whether you’re unwinding on a cosy evening or whipping up a creamy milkshake, simply stir Banoffee Pie Hot Chocolate into hot milk, and enjoy.

• Hot chocolate base: White chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for using with: Mini Marshmallows and Nova Double-Walled Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Ingredients

Sugar, Whey Powder (Milk), Cocoa Butter, Skimmed Milk Powder, Flavouring, Salt, Thickener (Xanthan Gum)..
ALLERGY ADVICE: For allergens, see ingredients in bold. Product is packed in a factory that handles gluten
(wheat, barley), milk and soya.

Suitable for vegetarians

Nutrition Information (as sold)	Per 100g
Energy kJ	1889 KJ
Energy Kcal	449 Kcal
Fat	15.0g
Saturates	9.4g
Carbohydrates	74.4g
Sugars	70.5g
Protein	4.2g
Salt	0.4g

Per serving = 20g with 200ml milk

Product Specifications

Code: 361287

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place. Contents may settle in transit.

Product of the UK
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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

Pop 3 heaped tsp of hot chocolate into a mug.
Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in a tall glass.
Top with whipped cream and a sprinkling of chocolate shavings.