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A Whittard twist on the traditional, this Japanese matcha has been infused with deliciously creamy vanilla, enhancing the matcha’s rich, sweet taste.
This delightfully creamy matcha has been delicately combined with vanilla, the world’s most popular flavour. The velvety texture of matcha, accompanied by its fresh flavour, is wonderful on its own, but, with a hint of natural, sugar free vanilla produces a rich and creamy drink with a powerful kick.
• Origin: Japan
• Tea type: Green
• Number of servings (using 1 heaped 1 heaped chasaku matcha spoon / 1.5g per cup): 30g = 20 cups
• Ideal for using with: Bamboo Matcha Whisk and Bamboo Matcha Spoon
Matcha (80%), Flavouring (20%)Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup
1. Mix paste
2. Top up with water
Recipe: Matcha Latte
We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...
1-2tsp Matcha (depending on personal taste)
50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)
1 cup of milk (we recommend soya milk for a deliciously creamy latte)
Sift the matcha into a bowl to remove any lumps.
Add a splash of hot water.
Whisk clockwise, then anticlockwise, to make a thin, foamy paste.
Heat up your chosen milk and add it to the bowl of matcha.
Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.