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Guatemala Elephant Ground Coffee Valve Pack
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https://www.whittard.com/fr/coffee/shop-by-coffee-roast/guatemala-elephant-ground-coffee-valve-pack-324681.html 0Out of stock
Additional Information
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Full Description
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness.
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Body
Full-bodied

Roast
Medium-dark

Tastes Like
Dark Chocolate & Orange
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Espresso
Equipment
Stove Top
This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.
Origin: Guatemala
Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".

Big Beans, Bold Flavour
All our coffee is "arabica" coffee, but within that species there are many varieties in existence. Maragogype – or "Elephant" – is one of the most recognisable: the beans are famously massive, and prized for their unique flavour.