Old Brown Java Coffee

Details

520
Item No. 351965
€ 6.50

Out of stock

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Additional Information

Smoky, intense, and lightly spiced tones mark this exceptional coffee. Each batch is aged for 5 years to infuse the beans with a rich, deeply flavourful character.

Vegan SuitableVegetarian

 
  • Full Description

    Enjoy a smoky intensity with a light peppery spice, created by a unique ageing process. When 16th-century traders stored coffee in ship holds, the coffee absorbed fresh ocean air and earthy wood influences. Today, this flavour is replicated using underground wooden barrels, creating a uniquely rich and warming coffee experience.

    Origin:  Indonesia

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It StickCafetièresAeroPress Coffee MakerNova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a cortado and latte

    • Online exclusive

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 351965

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews
Coffee plantation Indonesia

The Story of Old Brown Java


The unique ageing process was used by 16th-century Dutch traders who carried the coffee from Java to Europe. The beans would be stored away in the hold, becoming influenced by the wood of the ship and the ocean air, giving it an exceptionally unique flavour.
These days, this process is replicated in wooden barrels stored underground.

Provenance

Country: Indonesia Process: Washed Region: Java Variety: Arabica

Body

full

Roast

dark

Tasting Notes

Peppercorn & Smoke