Kenya Peaberry Coffee

Details

445
Item No. 351973
€ 6.50

Out of stock

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Additional Information

Fruity blackcurrant and chocolatey tones lead to a bright citrus finish. This rare Kenya Peaberry coffee is handpicked for quality, ensuring only the finest beans make it into your cup.

Vegan SuitableVegetarian

 
  • Full Description

    Sourced from Kenya’s Nyeri region, this rare Peaberry coffee thrives in the country’s rich red volcanic soils. Kenya’s highly organised cooperative network ensures exceptional consistency, with small-scale farmers producing some of the country’s finest beans. Expect bold blackcurrant and chocolatey notes, followed by a bright citrus finish - carefully handpicked for the highest quality.

    Origin:  Kenya

    • Roast: Light

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It StickCafetièresAeroPress Coffee MakerNova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it as a cold brew coffee

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 351973

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews
Coffee bean Kenya

The Story of Kenya Peaberry


Kenya is renowned for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers.
This particular variety of Kenyan Peaberry is sourced from the Nyeri region, where the red volcanic soils produce some of the finest coffees in the country.

Provenance

Country: Kenya Process: Washed Region: Nyeri Variety: Arabica SL28 Elevation: 1600-1800 masl

Body

Full

Roast

Light

Tasting Notes

Cherry & Grapefruit