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Kenya Peaberry Coffee
Details
https://www.whittard.com/fr/coffee/kenya-peaberry-coffee-351973.html 445Out of stock
Additional Information
Fruity blackcurrant and chocolatey tones lead to a bright citrus finish. This rare Kenya Peaberry coffee is handpicked for quality, ensuring only the finest beans make it into your cup.
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Full Description
Sourced from Kenya’s Nyeri region, this rare Peaberry coffee thrives in the country’s rich red volcanic soils. Kenya’s highly organised cooperative network ensures exceptional consistency, with small-scale farmers producing some of the country’s finest beans. Expect bold blackcurrant and chocolatey notes, followed by a bright citrus finish - carefully handpicked for the highest quality.
• Origin: Kenya
• Roast: Light
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it as a cold brew coffee
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 351973
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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The Story of Kenya Peaberry
Kenya is renowned for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers.
This particular variety of Kenyan Peaberry is sourced from the Nyeri region, where the red volcanic soils produce some of the finest coffees in the country.