Sourced from a single estate in Rwanda’s Nyamasheke highlands, this limited edition coffee thrives in an ideal climate for natural processing. This method preserves the coffee cherry’s rich, complex flavours, resulting in a cup with bold fruitiness, dark chocolate, and grapefruit notes—an immersive taste of the region. Best enjoyed black.
• Origin: Rwanda
• Roast: Light
• Flavour notes: Grapefruit, cranberry, dark chocolate
• Process: Natural
• Number of servings (using 15g per cup): 200g = 13 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: Best enjoyed as a black coffee. Best brewed in Cafetiere or AeroPress.