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A 200g bag of Whittard House Blend Ground Coffee Valve Pack, dark roast, featuring gold and blue label details. The packaging highlights notes of smoky chestnut and dark chocolate, expertly blending rich Colombian coffee with the distinguished depth expected from a premium ground house blend.
A top-down view of an open Whittard House Blend Ground Coffee Valve Pack reveals a generous amount of dark brown Colombian coffee grounds inside, set against a white background.
Close-up of Whittard House Blend Ground Coffee Valve Pack, featuring dark brown Colombian coffee with a coarse, crumbly texture and small granules spread across the entire frame.
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Whittard House Blend Ground Coffee Valve Pack

£8.95

Our smooth, full-bodied ground coffee with notes of chestnut and dark chocolate

Tasting notes + More info
Smoky chestnuts & dark chocolate
Roast Dark
1

Brazilian and Colombian coffees combine in our smooth, full-bodied ground house blend.

Sourced from Narino in Colombia and Brazil's Minas Gerais mountains, the beans combine smoothness and full-bodied richness for a deeply gratifying sip.

Smoky notes of roasted chestnuts and dark chocolate are finished with a pleasingly aromatic aftertaste.

Two great origins, one very good reason to linger a little longer over your coffee.

Expertly ground for your convenience and securely packed to preserve freshness and flavour.

Bold and satisfying, just as our founder intended.

Ground Arabica Coffee (100%)

Suitable for Vegetarians and Vegans.

Code: 359901

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This PRE-PACKED GROUND

Learn more about Whittard House Blend Ground Coffee Valve Pack

Origin

Colombia & Brazil: A Blend of Origins

Taste Profile

Smoky notes of roasted chestnuts and dark chocolate

Roast & Body

Dark Roast

Food Pairing

Almond croissants and pastries

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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