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A cylindrical tin of Whittard Toffee Apple Hot Chocolate with a purple, orange, and yellow pattern, and a dark blue label on the front.
A white ceramic mug filled with light brown frothy coffee or latte, viewed from above, against a plain white background.
A round bowl filled with fine, off-white powder seen from above on a white background.
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Toffee Apple White Hot Chocolate

4.8 (20)
£12.95

Sticky toffee, crisp apple and velvety white chocolate in perfect harmony

Number of servings 350g = 17 mugs of hot chocolate
1

The fairground favourite, reimagined as a hot chocolate.

Our Limited Edition Toffee Apple White Hot Chocolate captures the comforting flavours of crisp autumn days and cosy bonfire evenings in an irresistibly creamy cup.

A velvety white chocolate base creates a rich, buttery foundation, layered with notes of sticky toffee and bright, crisp apple.

Sweet, smooth and beautifully balanced, it combines comforting caramelised flavours with a fresh fruity lift, creating a hot chocolate that's both familiar and wonderfully unexpected.

Available in our Limited Edition autumnal design, this seasonal flavour is here for a short time only.

A nostalgic flavour brought to life in every creamy sip.

Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Whey Powder (Milk), Dextrose, Natural Flavouring, Salt.

For allergens, see ingredients in bold.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1921 kJ
Energy kcal 456 kcal
Fat 14.9g
of which saturates 9.0g
Carbohydrate 76.1g
of which sugars 74.9g
Protein 4.1g
Salt 1.10g

Per serving = 20g with 200ml milk

Code: 362376

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

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Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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