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Three cylindrical Whittard hot chocolate tins—Luxury Hot Chocolate, White Hot Chocolate, and Salted Caramel Hot Chocolate—are arranged side by side on a white background, beautifully presenting The Hot Chocolate Classics Subscription as the perfect trio for an indulgent treat or a delightful addition to any hot chocolate routine.
The Hot Chocolate Classics Subscription
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The Hot Chocolate Classics Subscription

£38.85

Three classic hot chocolates delivered regularly for uninterrupted indulgence

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Three classic hot chocolates, delivered regularly and ready whenever the craving strikes.

Some flavours never lose their appeal. This subscription brings together three of our most-loved hot chocolates, ensuring a comforting cup is never far away.

At its heart is our iconic Luxury Hot Chocolate, rich, smooth and a Whittard favourite for generations.

Alongside it sit two more classic blends, chosen for their enduring popularity and irresistible flavour, creating a collection that's all about everyday indulgence.

Delivered regularly to your door, it's an effortless way to keep your hot chocolate cupboard well stocked through cosy evenings, weekend treats and everything in between.

Three timeless favourites, delivered with comforting regularity.

See individual products for ingredients

Code: BNDSUB02

Net Weight: 3 x 350g Hot Chocolate tubs

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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