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Yellow Tea Discoveries English Breakfast Tea Caddy with a metallic lid, featuring an illustration of birds and branches, labeled No. 01 English Breakfast single origin loose black tea.
A top-down view of the Tea Discoveries English Breakfast Tea Caddy, filled with loose English Breakfast tea leaves, set against a white background.
Loose, dried black tea leaves from the Tea Discoveries English Breakfast Tea Caddy are scattered densely, creating a textured surface in deep brown and black hues with subtle reddish-brown tones.
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Tea Discoveries English Breakfast Tea Caddy

£16.95

A crisp, single-origin Ceylon black tea, in a kitchen caddy

Tasting notes + More info
Smooth, malty & light
Select a format Tea Discoveries English Breakfast Tea Caddy
Type Black Tea
1

Bright and clean, with real clarity, lighter in body than our blended English Breakfasts but no less satisfying to drink.

Most English Breakfast teas blend several origins for their character. This version tells a simpler story: sourced entirely from Sri Lanka, formerly known as Ceylon.

Ceylon tea is prized the world over for its crisp, delicate character and distinctive aroma, giving this English Breakfast real elegance and purity at its heart. Presented in our stacking caddy, ready to take pride of place on the kitchen shelf.

Particularly good with a splash of milk, this tea celebrates what a single origin can offer: proof that the simplest approach can yield the most rewarding results, and a lovely gift for any tea lover.

Black Tea (100%)

Suitable for Vegetarians and Vegans

Code: 358259

Unit Net Weight: 140g

Storage: Store in cool dry place. For best before, see base.

Product of Sri Lanka.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This TEA GIFTS

Learn more about Tea Discoveries English Breakfast Tea Caddy

Origin

Sri Lanka: Renowned for Ceylon Tea

Taste Profile

Rich, smooth and robust

Food Pairing

Hearty breakfasts and brunches

No. 1

Numerology

A fitting number for our bestselling tea

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to between 95-98°C.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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