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Tea Discoveries Earl Grey Teabags
Five blue packets of Tea Discoveries Earl Grey Teabags are arranged in a scattered pattern on a white background. The front of each packet is labeled with the product name and tea type in white text, highlighting the distinctive blend of Ceylon black tea with aromatic bergamot.
Three pyramid-shaped Tea Discoveries Earl Grey Teabags with strings and a blue Whittard of Chelsea tag, arranged on a white background, each containing aromatic Earl Grey tea infused with bergamot.
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Tea Discoveries Earl Grey Teabags

5.0 (1)
£7.95

A single-origin Ceylon black tea, delicately infused with bergamot

Tasting notes + More info
Citrus, floral & aromatic
Type Black Tea
Format 25 Individually Wrapped Teabags
1

A delicious take on the iconic quintessentially British Earl Grey.

Our version begins with a carefully considered selection of fine Ceylon black tea, chosen for the natural brightness and clarity it brings to each cup. This base is then perfectly balanced with the fresh, citrusy essence of bergamot.

Bright and refreshing, yet warm and elegant, this is a tea for all seasons and occasions.

Packaged in convenient teabags for everyday enjoyment and presented in a charming vintage-style Tea Discoveries box.

Lovely to look at. Lovely to drink.

Black Tea (97%), Flavouring

Suitable for Vegetarians and Vegans.

Code: 358309

Contains: 25 Individually wrapped teabags

Unit Net Weight: 50g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Tea Discoveries Earl Grey Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Oriental florals and rounded fruity notes

Food Pairing

Creamy milk chocolate

No. 33

Numerology

Marking the year of Earl Grey's landmark reform

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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