Refined black tea from the Himalayan foothills
Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness; flavours shaped by the steady rainfall, light soil and cool mountain air of the Himalayan foothills.
Darjeeling is harvested during four periods known as Flushes. Ours is a Second Flush, picked between May and June, when the leaves take on the warmth of late spring and develop beautifully complex fruit notes.
The result, an elegant tea with a beautifully complex character, featuring delicate floral notes, ripe fruit flavours and a naturally sweet finish.
Extraordinary origins. Exceptional flavour.
Far lighter than most black teas, it's best brewed at a lower temperature for a shorter time and enjoyed without milk. Packaged in 25 convenient teabags for sublime refreshment at any time of day.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This TEA GIFTS
Learn more about Tea Discoveries Darjeeling Teabags
Origin
India: Home of Darjeeling Tea
Taste Profile
Fruity, fresh and delicately sweet
Food Pairing
Cucumber sandwiches and light lunches
No. 5
Numerology
Inspired by Kanchenjunga's five peaks
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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