Richly aromatic black tea with warming spice and citrus
A smooth, full-flavoured black tea base, generously layered with aromatic cloves, zesty orange peel, sweet Madagascan vanilla and a scattering of yellow safflower petals.
Sometimes described as the mulled wine of our tea collection, what makes Spice Imperial so beguiling is its balance: warming yet elegant, spiced yet refined, far more sophisticated than its simple ingredient list might suggest.
We love this spiced tea on dark winter evenings, ideally alongside a square of dark chocolate. It's also rather good served iced with plenty of fruit on hot summer days, a tea that works beautifully in every season.
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About This PRE-PACKED LOOSE TEA
Learn more about Spice Imperial Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Cloves, citrus and warming spice
Food Pairing
Buttery shortbread biscuits
No. 16
Numerology
Inspired by the East India Company, founded by royal decree in 1600
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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