An exquisite blend of loose leaf black teas with a malty sweetness
This loose leaf blend of fine black teas was one our very first creations.
It combines the rich malty depth of Indian Assam, with the authentic campfire smokiness of Lapsang Souchong from China's Fujian Province, and high-grown Nepalese tea for light, bright top notes.
A balanced, multi-layered brew with real depth. The malt, spice, sweetness and smoke make this not just a classic, but a favourite.
And it comes with a story too.
Russian Caravan takes its name from the camel-drawn caravans that once carried tea from China to Europe. They travelled a six-month overland route across the frozen Mongolian and Siberian steppe.
Nightly campfires kept away the cold, but also gently smoked the tea bales stacked nearby as merchants rested. The result was so delicious though, no-one minded. Or so the story goes.
Three strikingly different teas with three very different origins. One fitting tribute to a little history.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This PRE-PACKED LOOSE TEA
Learn more about Russian Caravan Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Layers of spice, smoke and malty sweetness
Food Pairing
Dark chocolate-dipped apricots
No. 40
Numerology
A nod to the 40 km/h pace of a camel caravan
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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