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Peach, Raspberry & Rose Loose Infusion
Peach, Raspberry & Rose Loose Infusion in a white, rectangular, origami-style paper box, viewed from above on a white background.
A close-up of Peach, Raspberry & Rose Loose Infusion, showcasing a blend of dried fruit pieces, rose petals, whole rosebuds, and assorted herbs in vibrant shades of pink, red, and brown.
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Peach, Raspberry & Rose Loose Infusion

£12.95

A loose fruit infusion of sweet peach, zingy raspberry and fragrant rose

Tasting notes + More info
Fruity, floral & sharp
Select a format Loose Infusion Pouch 100g
Type Fruit Infusion
1

This loose fruit infusion is summer in a cup. A gloriously fruity medley of sweet peach, zingy raspberry and fragrant rose.

The deliciously soft juicy flavours of peaches are beautifully balanced by the zingy brightness of raspberries. Then a blend of rose petals and buds deliver an elegant floral finish.

Beneath this a touch of apple provides a naturally sweet yet gently tart foundation, while rosehip adds a whisper of warmth. Hibiscus flowers give the infusion that beautiful, vivid blush colour.

Light and uplifting, with surprising complexity.

A remarkably refreshing drink that's naturally caffeine free. Equally enjoyable poured over ice on a warm summer day, or served piping hot on a cool afternoon.

We recommend it for a lazy Sunday afternoon or a glorious garden party.

Apple, Peach (25%), Hibiscus, Rosehip (20%), Rose Petals (3%), Raspberries (2%), Flavouring, Rose Buds (1%)

Suitable for Vegetarians and Vegans.

Code: 352781

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Peach, Raspberry & Rose Loose Infusion

Origin

Blended: Expertly Crafted Infusions

Taste Profile

Soft rose with a fruity twist

Food Pairing

Eton Mess and raspberry éclairs

No. 985

Numerology

Named after Prince's 1985 hit, Raspberry Beret

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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