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A cylindrical tin of Whittard Mint Flavour Hot Chocolate with a dark brown and gold leaf design, green label, and gold lid, shown on a plain white background.
A top-down view of a white mug with a gold rim, filled with frothy hot chocolate, against a plain white background.
A round bowl filled with finely ground brown powder, viewed from above, set against a plain white background.
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Mint Flavoured Hot Chocolate

4.6 (51)
£12.95

Rich chocolate and refreshing mint, brought together in perfect balance

Number of servings 350g = 17 mugs of hot chocolate
1

The after-dinner mint has grown up.

Real chocolate chips add extra richness and creaminess to this indulgent blend, while refreshing mint cuts through with just the right amount of brightness.

Neither flavour overwhelms the other. Instead, they work together beautifully, creating a drink that's simultaneously comforting and refreshing.

Delicious steaming hot on cold evenings, and equally rewarding served ice-cold in warmer weather.

A timeless pairing, perfected.

Sugar, Cocoa Powder (39%), Dark Chocolate Pieces (10%) (Sugar, Cocoa Mass, Cocoa Butter, Butterfat (Milk), Low Fat Cocoa Powder, Emulsifier (Soya Lecithin)), Dextrose, Salt, Flavouring.

Contains Cocoa Solids 37% minimum.

For allergens, see ingredients in bold.

Suitable for Vegetarians. Unsuitable for Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1759 kJ
Energy kcal 419 kcal
Fat 11.8g
of which saturates 7.5g
Carbohydrate 62.3g
of which sugars 54.8g
Protein 10.0g
Salt 0.60g

Per serving = 20g with 200ml milk

Code: 361642

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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