Gunpowder green tea with peppermint, a taste of Marrakech
Smoky Gunpowder green tea, blended with pure peppermint leaves.
It's a taste inspired by the tea served in the souks of the Moroccan Medina. Complex and earthy flavours from the green tea, lifted with the sharp freshness of mint.
Try it the traditional way with honey or sugar, though we'd suggest brewing lightly to appreciate the more nuanced flavour. It's a surprisingly refreshing way to cool off after a hard day's haggling.
Packaged in traditional teabags for effortless everyday enjoyment.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This TEABAGS
Learn more about Marrakech Mint Teabags
Origin
China: The Birthplace of Tea
Taste Profile
Sweet, refreshing and minty
Food Pairing
Spiced Moroccan dishes
No. 212
Numerology
The dialling code for a call to Marrakech
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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