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A red cylindrical tin of Whittard Gingerbread Hot Chocolate decorated with gold, white, and pink hanging ornaments on a festive background.
A top-down view of a white mug with a gold rim filled with frothy hot chocolate, set against a plain white background.
A round bowl filled with finely ground brown powder, likely cocoa or coffee, is centered on a white background, casting a soft shadow to the right.
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Gingerbread Hot Chocolate

4.0 (1)
£12.95

A festive favourite, rich with cocoa and warming spice

Number of servings 350g = 17 mugs of hot chocolate
1

Some festive traditions are best enjoyed warm.

Our Gingerbread Hot Chocolate combines rich cocoa with warming notes of ginger, cinnamon and sweet biscuit spice, creating a cup that's comforting, familiar and wonderfully festive.

A generous cocoa base brings depth and richness, while the blend's gentle spice captures all the charm of freshly baked gingerbread.

Smooth, warming and full of seasonal character, it's a hot chocolate made for the colder months.

A little festive comfort in every mug.

Sugar, Cocoa Powder (39%), Dextrose, *Flavouring, Salt

Contains Cocoa Solids 37% minimum

Suitable for Vegetarians. Unsuitable for Vegans as *Flavouring contains Honey

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1717 kJ
Energy kcal 408 kcal
Fat 8.7g
of which saturates 5.6g
Carbohydrate 67.0g
of which sugars 58.0g
Protein 9.5g
Salt 0.59g

Per serving = 20g with 200ml milk

Code: 362368

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

Gingerbread Hot Chocolate

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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