A gloriously fiery ginger loose chai
A loose leaf chai of bold black tea and lively ginger. Utterly unapologetic. It's a blend that doesn't hold back on the heat.
A truly wonderful winter warmer.
Fine black tea provides a full-bodied foundation, over which ginger takes centre stage: vibrant, immediate and building beautifully with every sip. Cinnamon adds a sweet, aromatic spice that tempers the fire, while clove brings a deep, complex richness that lingers.
Fiery yet comforting. Bold yet balanced.
This chai is a firecracker of flavour. Particularly delicious prepared the traditional way, simmered gently in milk with a spoonful of honey, and lovely alongside a slice of gingerbread.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Ginger Chai Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Black tea with warming ginger notes
Food Pairing
Gingerbread and crème brûlée
No. -
Numerology
Not every tea tells its story in numbers
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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