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A box of Extravagant Earl Grey Loose Leaf Tea, featuring a delicate blend of white Earl Grey tea and Madagascan vanilla. The light grey packaging is adorned with a subtle tea leaf illustration and white floral accents, highlighting this exquisite loose leaf tea.

A top-down view of an open, rectangular box filled with Extravagant Earl Grey Loose Leaf Tea—an enticing blend of green and brown leaves interspersed with small pieces of red and yellow petals, offering a delightful assortment that hints at aromatic white earl grey tea with notes of vanilla bergamot.

Extravagant Earl Grey Loose Leaf Tea—a blend of loose leaf tea and dried flower petals in hues of yellow, pink, and blue—layered with delicate vanilla bergamot notes—creates a vibrant, textured backdrop.

A dark green tin of Whittard Extravagant Earl Grey Loose Leaf Tea, labeled No. 64 and adorned with white tea leaf illustrations, offers a sophisticated blend inspired by floral white tea and delicately infused with bergamot notes.

A round container filled with Extravagant Earl Grey Loose Leaf Tea, featuring loose leaf tea blended with dried flower petals in various colors, viewed from above on a white background.

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Extravagant Earl Grey Loose Leaf Tea

4.2 (138)

£12.95

A creamy loose leaf Earl Grey with white tea and Madagascan vanilla

Tasting notes + More info

Vanilla, citrus & rose

Type White Tea

Select a Format Loose Leaf Tea Pouch 100g

Type White Tea

A lavish twist on the classic Earl Grey. This loose leaf tea is built on a fine Chinese white tea base rather than the usual black.

This fine white tea has a quite extraordinary purity of taste, elegant and nuanced, offering a more refined drinking experience.

Bergamot is still here, that citrusy freshness that makes every Earl Grey unmistakable, a quietly zesty backdrop. Creamy Madagascan vanilla adds a gently indulgent sweetness, further transforming this classic into something soft and deliciously decadent.

A confetti of rose, marigold and cornflower petals finishes the blend elegantly. As beautiful to look at unfurling in a glass teapot as it is to drink.

Best brewed at 75-85 degrees for one to four minutes, cooler than a black tea, to preserve the delicacy of the white tea base. Just the thing to jazz up teatime.