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A dark blue bag of Ethiopia Yirgacheffe Coffee with gold and white text, offering tasting notes of jasmine, bergamot, and citrus. This light roast highlights the vibrant flavors typical of wild coffee from the renowned Yirgacheffe region.
A top-down view of an open bag of Ethiopia Yirgacheffe Coffee filled with whole roasted beans, set against a plain white background.
A close-up view of Ethiopia Yirgacheffe Coffee beans reveals their rich dark brown color and textured surfaces—a true showcase of specialty coffee at its finest.
Close-up view of dark brown, ground Ethiopia Yirgacheffe Coffee, highlighting its coarse texture and uneven surface, characteristic of specialty coffee.
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Ethiopia Yirgacheffe Coffee

4.8 (13)
£6.50

Single-origin Ethiopian coffee with notes of jasmine, bergamot and camomile

Tasting notes + More info
Jasmine, bergamot & camomile
Select a Grind Beans
Roast Light
1

Delicate and silky smooth, with aromatic notes of jasmine, bergamot and camomile.

Thought by many to be the birthplace of coffee itself, Ethiopia's Yirgacheffe region is home to thousands of indigenous coffee varieties, many still growing semi-wild beneath the forest canopy.

The result is one of the most distinctive and celebrated coffees in the world.

Grown at elevations of 1,600 to 2,000 metres, the beans mature slowly in the cool mountain air, developing remarkable complexity and elegance. Washed traditionally and roasted lightly to preserve every nuance.

As close to the original wild coffee as it's possible to taste.

A rewarding brew for those who appreciate coffee in its purest form.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Code: 355750

Unit Net Weight: 250g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This LOOSE COFFEE

Learn more about Ethiopia Yirgacheffe Coffee

Origin

Ethiopia: Home to Yirgacheffe Coffee

Taste Profile

Jasmine, bergamot and camomile

Roast & Body

Light Roast

Food Pairing

Lemon drizzle cake and fresh berries

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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