Our iconic full-bodied black tea, in individual teabags
Smooth, rounded and satisfying from the very first sip.
Our English Breakfast tea is a masterclass in the art of blending. We bring together the brisk, bright character of Sri Lankan tea, the bold strength of Kenyan tea, then add the malty depth of Indian Assam for a beautifully balanced cup.
Robust enough for a generous splash of cold milk, yet refined enough to savour on its own. We recommend pairing it with a full English, although it's perfect for any time when only a proper cup of tea will do.
A favourite for well over a century.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This TEABAGS
Learn more about English Breakfast Teabags
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Rich, smooth and robust
Food Pairing
Hearty breakfasts and brunches
No. 1
Numerology
A fitting number for our bestselling tea
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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