A new take on a classic. Bergamot Earl Grey, lifted with zesty orange and lemon peel
A wonderfully affectionate loose leaf twist on the Earl Grey classic.
We keep everything that makes Earl Grey so beloved, while giving it a fresher, brighter, and more playful citrus character.
Balanced over a fine Chinese black tea base, smooth, mellow and mild smoky, we add real orange and lemon peel for a natural, zesty brightness with notes of bergamot gentle in the background, whispering not shouting.
A touch of orange blossom adds a soft, honeyed floral quality that's uniquely Darling Grey's own. The final flourish is a charming scattering of cornflower petals.
The result is a cup that's bright and citrusy, while remaining gentle and smooth. Familiar yet entirely its own.
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About This PRE-PACKED LOOSE TEA
Learn more about Darling Grey Loose Leaf Tea
Origin
China: The Birthplace of Tea
Taste Profile
Aromatic citrus balanced by floral notes
Food Pairing
Lemon drizzle cake
No. 920
Numerology
St Clement Danes first rang 'Oranges and Lemons' in 1920
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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