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Darling Grey Loose Leaf Tea
Darling Grey Loose Leaf Tea
Loose leaf black tea blend with orange peel pieces and blue cornflower petals scattered throughout. The ingredients are shown in close-up detail.
A blue Whittard of Chelsea tin with a botanical design, labeled Darling Grey Loose Leaf Tea. The tin is cylindrical with a round lid and displays product details on the front.
A top-down view of a blue container filled with loose leaf tea, showing dark tea leaves mixed with dried flower petals and small pieces of dried fruit or spices, all on a white background.
Darling Grey Loose Leaf Tea
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Darling Grey Loose Leaf Tea

£9.95

A new take on a classic. Bergamot Earl Grey, lifted with zesty orange and lemon peel

Tasting notes + More info
Aromatic, citrus & floral
Select a Format Loose Leaf Tea Pouch 100g
Type Black Tea
1

A wonderfully affectionate loose leaf twist on the Earl Grey classic.

We keep everything that makes Earl Grey so beloved, while giving it a fresher, brighter, and more playful citrus character.

Balanced over a fine Chinese black tea base, smooth, mellow and mild smoky, we add real orange and lemon peel for a natural, zesty brightness with notes of bergamot gentle in the background, whispering not shouting.

A touch of orange blossom adds a soft, honeyed floral quality that's uniquely Darling Grey's own. The final flourish is a charming scattering of cornflower petals.

The result is a cup that's bright and citrusy, while remaining gentle and smooth. Familiar yet entirely its own.

Black Tea (93%), Orange Peel (2%), Lemon Peel (2%), Flavouring, Orange Blossom (1%), Cornflower Petals

Suitable for Vegans and Vegetarians

Code: 356147

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Darling Grey Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

Aromatic citrus balanced by floral notes

Food Pairing

Lemon drizzle cake

No. 920

Numerology

St Clement Danes first rang 'Oranges and Lemons' in 1920

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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