A distinctly delicate loose leaf black tea, picked by hand in the Himalayan foothills.
A pouch of exquisite loose leaf Darjeeling, a black tea with a unique muscatel profile.
Known as the champagne of teas, Darjeeling is famed for its sparkling clarity of taste and crystalline sweetness; flavours shaped by the steady rainfall, light soil and cool mountain air of the Himalayan foothills.
Darjeeling is harvested during four periods known as Flushes. Ours is a Second Flush, picked between May and June, when the leaves take on the warmth of late spring and develop beautifully complex fruit notes.
The result, an elegant tea with a beautifully complex character, featuring delicate floral notes, ripe fruit flavours and a naturally sweet finish.
Extraordinary origins. Exceptional flavour.
Far lighter than most black teas, our loose leaf Darjeeling is best brewed lightly and enjoyed without milk. Sublimely refreshing at any time of day.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This PRE-PACKED LOOSE TEA
Learn more about Darjeeling Loose Leaf Tea
Origin
India: Birthplace of Darjeeling Tea
Taste Profile
Fruity, fresh and delicately sweet
Food Pairing
Cucumber sandwiches and light lunches
No. 5
Numerology
Inspired by Kanchenjunga's five peaks
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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