A subtly sweet, savoury green tea. A classic for a reason
This is our classic loose leaf green tea, with its unmistakable earthy brightness, clarity and depth.
Made in the traditional Sencha style, these carefully selected Chinese leaves are steamed immediately after harvest to preserve their vivid colour and fresh, grassy character.
We've chosen this tea as the perfect introduction to green tea: strong, subtly sweet and richly refreshing.
Patience is everything when brewing green tea. If you over-brew the flavour can become tannic and bitter. The key is to brew lightly, by letting your boiled water cool for around five minutes before pouring.
The result is a lush, verdant cup with all the dewy freshness of a bright spring morning and a gently savoury smoothness.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This PRE-PACKED LOOSE TEA
Learn more about Classic Green Tea
Origin
China: The Birthplace of Tea
Taste Profile
Fresh, verdant and smooth
Food Pairing
Sushi and light Asian dishes
No. 297
Numerology
A mysterious 297 scribbled in Walter's notebook
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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