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A gold Christmas Coffee Clip Top Tin by Whittard, adorned with red ornament designs and a secure clamp lid. The label highlights rich ground coffee infused with roasted hazelnut creaminess—an ideal festive blend and the perfect coffee gift for the holiday season.
An open Christmas Coffee Clip Top Tin filled with finely ground festive coffee, viewed from above with the lid open to the left and a metal latch securing the right side—a perfect choice for a thoughtful holiday coffee gift.
A close-up of finely ground Christmas Coffee from the Clip Top Tin, highlighting its rich brown color and slightly uneven, textured surface—a perfect festive blend for a memorable coffee gift.
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Christmas Coffee Cliptop Tin

£14.95

Rich, smooth coffee with the comforting flavour of roasted hazelnuts

Tasting notes + More info
Smooth hazelnut
Roast Light
1

Some flavours seem made for Christmas, and hazelnut is one of them.

Smooth, nutty and gently sweet, our Hazelnut Christmas Coffee pairs rich, full-bodied coffee with the comforting flavour of roasted hazelnuts for a brew that's wonderfully warming and easy to enjoy.

Balanced and approachable, it's the perfect companion for slow festive mornings, afternoon catch-ups and quiet moments away from the seasonal bustle.

Presented in our seasonal clip-top tin, it's a charming addition to any coffee cupboard and a thoughtful gift for coffee lovers.

A cosy festive brew with a delightfully nutty twist.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 362178

Unit Net Weight: 120g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This PURE COFFEE GIFT

Learn more about Christmas Coffee Cliptop Tin

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Smooth hazelnut

Roast & Body

Light Roast

Food Pairing

Mince pies and chocolate Yule log

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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