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Chelsea Garden Loose Leaf Tea
A box of Chelsea Garden Loose Leaf Tea, featuring dried white peony tea leaves and two pink rosebuds, viewed from above against a white background for an elegant floral tea experience.
Chelsea Garden Loose Leaf Tea features a blend of dried green leaves and three small pink rosebuds delicately scattered on top. The combination of varied textures and soft colors gives it a natural, botanical look reminiscent of White Peony white tea.
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Chelsea Garden Loose Leaf Tea

£12.95

Delicately floral rosebud and white loose leaf tea blend

Tasting notes + More info
Floral, delicate & light
Type White Tea
Format Loose Leaf Tea Pouch 50g
1

Our iconic Chelsea Garden loose leaf is an intricate but approachable floral delight.

Of all teas, white tea is the most delicate. It's made from only the youngest buds and leaves, simply withered and dried with no further processing.

And at the heart of Chelsea Garden is White Peony, one of China's most celebrated white teas. It has a natural sweetness that pairs beautifully with rose petals. Gentle, honeyed floral notes and a touch of ripe summer fruit flavourings.

It's finished with whole rosebuds, scattered generously through the blend. Infused in a glass teapot, they unfurl beautifully alongside the White Peony leaves for one of the prettiest afternoon tea showpieces we know.

Best brewed at around 75-85 degrees C rather than fully boiling water, to preserve all the delicate nuance of this wonderfully refined white tea.

White Tea (95%), Rose Buds (4%), Flavouring

Suitable for Vegetarians and Vegans.

Code: 355495

Unit Net Weight: 50g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Chelsea Garden Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

Fabulously fruity and floral

Food Pairing

Buttery shortbread biscuits

No. 240

Numerology

Marking the Floralia festival of 240 BC

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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