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Chelsea Breakfast Teabags
Two round, white Chelsea Breakfast Teabags, filled with visible dark loose tea leaves and overlapping on a plain white background—ideal for steeping a bold cup of this distinctive blend made from select Kenyan and Sri Lankan teas.
Four round, flat Chelsea Breakfast Teabags, filled with a visible blend of dark Kenyan and Sri Lankan tea leaves, arranged in an overlapping pattern on a white background—ideal for brewing a robust and invigorating cup of tea.
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Chelsea Breakfast Teabags

4.3 (75)
£7.95

A bold, rich and stronger black breakfast tea blend

Tasting notes + More info
Smooth, malty & light
Select a format 50 Teabags
Type Black Tea
1

Our signature Chelsea Breakfast tea is bold and gloriously uncompromising.

If you like a cuppa with character, this is for you.

We use tea from Sri Lanka for its crisp taste and distinctive aroma, and blend it with the famously full-bodied tea of Kenya for depth and a gloriously gutsy aftertaste.

It makes the Chelsea Breakfast an altogether more assertive alternative to our beautifully balanced English Breakfast.

This is a robustly full-bodied brew that stands up magnificently to a generous splash of cold milk. We particularly love it with a thick slice of buttered toast on a cold morning.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 340117

Contains: 50 traditional teabags.

Unit Net Weight: 100g

Storage: Store in a cool, dry place.

Product of the UK.

Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Chelsea Breakfast Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Rich, strong and malty

Food Pairing

Sourdough with butter and jam

No. 111

Numerology

Our original home at 111 Fulham Road, Chelsea

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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