Three bestselling loose leaf teas, thoughtfully curated for gifting and everyday enjoyment
Three loose leaf classics that have earned their place in the tea cupboard.
Some teas become favourites through generations of loyal drinkers, winning people over one cup at a time. This collection brings together three of our most enduringly popular loose leaf blends, each chosen for its distinctive character and timeless appeal.
English Breakfast leads with its bold, malty flavour and satisfying depth. Earl Grey follows with bright bergamot notes and elegant citrus fragrance.
Completing the trio is English Rose, a delicately floral blend with a beautifully balanced character.
Beautifully presented and thoughtfully curated, it's a collection that showcases three of the teas our customers return to again and again.
A gift of timeless favourites, ready to brew and enjoy.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98°C.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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