Santos and Java Coffee

Details

643
Item No. 350496
€ 6.50

Out of stock

Product Actions

Additional Information

Enjoy a blend of premium Sumatran and Brazilian arabica coffee beans, offering notes of fragrant exotic spices, dark chocolate, and a satisfying nuttiness.

Vegan SuitableVegetarian

 
  • Full Description

    This blend of Sumatran and Brazilian arabica beans creates a deliciously smooth cup of coffee, offering flavour notes of intensely warming spices, paired with satisfying nuttiness and velvety dark chocolate.

    Origin: Colombia and Brazil

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It StickCafetièresAeroPress Coffee MakerNova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot or iced

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an americano or an espresso

    A new favourite: If you already enjoy our Guatemala Elephant Coffee or San Agustin Colombia Coffee you will likely love our House Blend Coffee

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 350496

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews
Indonesian Landscape

The Story of Santos and Java



Blending coffee beans promotes the different strengths of each variety.
This blend pairs coffee from Brazil's Minas Gerais mountains, known for exceptional soil, perfect altitude, and resulting chocolate flavours, and the Aceh region of Sumatra, producing a spicy, exotic edge to the coffee.

Provenance

Country: Brazil & Indonesia Process: Natural Region: INDONESIA - Aceh Province, Sumatra
BRAZIL - Minas Gerais
Variety: Mundo Nova, Catimor, Typica, Caturra, Bourbon, Catuai Elevation: 900-1600 masl

Body

Full-Bodied

Roast

Dark

Tasting Notes

Fragrant Spices, Nuts & Dark Chocolate