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Mountain Water Blend Decaffeinated Coffee
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https://www.whittard.com/fr/coffee/mountain-water-blend-decaffeinated-coffee-356543.html 474Additional Information
A clean, smooth, chocolatey coffee in a natural, chemical-free decaf form. Using fresh mountain-sourced water, this coffee is washed free of almost all caffeine while keeping its rich flavour fully intact.
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The Story of Mountain Water Blend Decaffeinated Coffee
A clean, smooth, chocolatey coffee, in a natural, chemical-free decaf form.
This delicious coffee blend of arabica and robusta lowers the buzz by using fresh mountain-sourced water to wash away the caffeine, while not compromising on flavour.
Provenance
Country: Various Process: Combination Region: South America Variety: Arabica 70%, Robusta 30%Body
MediumRoast
MediumTasting Notes
Malty Caramel & Fruit TonesHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.
Chemical-Free Decaf
Not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew. After all, there’s no reason decaf should be dull…