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Breakfast Blend Coffee
Details
https://www.whittard.com/fr/coffee-beans/breakfast-blend-coffee-350587.html 584Out of stock
Additional Information
A zippy medium roast blending bright Colombian and balanced Brazilian beans. Enjoy flavours of milk chocolate, biscuit, caramel, stone fruit, and citrus notes - perfectly balanced for a deliciously complex and flavourful cup.
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Full Description
This medium roast blend combines beans from Colombia’s Cauca region and Brazil’s Minas Gerais. Cauca’s rich soils create bright, juicy tones, while Minas Gerais adds deep chocolatey richness. A perfectly balanced cup with an energising complexity.
• Origin: Colombia & Brazil
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 350587
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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The Story of Breakfast Blend
Blending beans helps to balance the flavour of the final cup, and this coffee includes beans from Colombia’s Cauca region and Brazil’s Minas Gerais region.
Cauca’s environment provides rich soils to produce big, bright, and juicy tones, while Minas Gerais produces chocolatey rich flavours.
Provenance
Country: Colombia and Brazil Process: Washed, Natural Region: Colombia- Cauca, Medellin, Antioquia Brazil- Minas Gerais Variety: Typica, Caturra, Castillo, Colombia, Bourbon, Catuai, Mundo Nova Elevation: 900-1900 maslBody
fullRoast
darkTasting Notes
Almond & White WineHow to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
100ml freshly boiled water
- Add 35ml freshly brewed coffee to a cup
- Pour over freshly boiled water

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.

As Brewed by You
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