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The Earl Grey Collection
Our Earl Grey tea, renowned for its delicate bergamot aroma, is a staple of British afternoon tradition. Inspired by Victorian heritage, its William Morris-inspired design features the vivid Victorian wallpapers of William Morris, reminiscent of the patterns that might have graced drawing rooms where Earl Grey was savoured by the fireside.
Additional Information
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Full Description
Celebrated for its delicate bergamot aroma, Earl Grey tea has become a hallmark of British afternoon tradition, cherished as the quintessential blend to accompany a moment of repose. Our carefully curated blend of fine Ceylon loose leaf black teas is thoughtfully balanced with the zestful essence of citrusy bergamot, creating an elegantly refined tea with just a hint of sophistication. A scattering of blue cornflower petals adds a graceful touch, lending each cup a touch of floral beauty.
This esteemed black tea, with its bright citrus notes, is steeped in legend. It is believed that the tea was first presented to the Earl Grey in the 1800s as a diplomatic gift from a Chinese envoy, in gratitude for his esteemed assistance at a pivotal moment. Traditionally enjoyed on its own, with a splash of milk, or accompanied by a slice of lemon, it’s a taste that echoes through the generations.
Our Earl Grey Collection brings together an embossed, stackable, air-tight tea caddy, designed to keep your tea impeccably fresh and beautifully displayed. Alongside it, you’ll find an elegant tube of tea-infused, all-butter biscuits - crafted with care to perfectly complement each sip. And for convenience, a box of 25 individually wrapped teabags lets you take the quintessentially British pleasure of Earl Grey wherever you go.
The design of this collection draws inspiration from the vivid Victorian wallpapers of William Morris, reminiscent of the patterns that might have graced drawing rooms where Earl Grey was savoured by the fireside. A splendid gift for any devoted Earl Grey enthusiast, or a perfect touch of heritage to proudly display in your own kitchen.
• Tea Type: Black Tea
• Tea format: Loose Tea
• Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups
• Tea Bags Number of servings (using 1 teabag per cup): 25 teabags = 25 cups
• Flavour: Earl Grey All Butter Biscuits
• Weight: 150g
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Ingredients
Earl Grey Tea
Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.
Suitable for vegetarians and vegans
Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), salted butter (30%) (cream: milk; salt), sugar, Earl Grey tea (black tea, flavourings, cornflower petals), natural flavouring.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Nutritional Facts Per 100g (as sold) Energy (kJ) 2131 (kcal) 509 Fat 27g of which are saturates 17.7g Carbohydrate 59g of which are sugars 22g Protein 5.6g Salt 0.38g Suitable for vegetarians
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Product Specifications
Code: BNDEGC
Earl Grey Loose Tea Caddy
Weight: 100g
Height: 12cm
Diameter: 9.6cm
Storage: Store in a cool dry place away from strong odours.
Earl Grey Tea Bags 25 individually wrapped teabags.
Weight: 50g e 1.8oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
Earl Grey Biscuits
Weight: 150g
Height: 16.7cm
Diameter: 7.9cmStorage: Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days. Manufactured and packed in the UK.
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Delivery
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired