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A bag of Limited Edition Pumpkin Spice Flavour Ground Coffee with an orange, brown, and pink geometric pattern, featuring the Whitford Reserve label in the center.
A top view of an open bag of Limited Edition Pumpkin Spice Flavour Ground Coffee, filled with rich brown grounds that evoke the inviting aroma of pumpkin spice, set against a clean white background.
A close-up of a textured surface covered in fine, dark brown granules—Limited Edition Pumpkin Spice Flavour Ground Coffee—evoking the warmth and comfort of a cozy autumn coffee moment.
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Pumpkin Spice Flavour Ground Coffee

$24.00 CAD

A seasonal favourite with notes of cinnamon, nutmeg and clove

Tasting notes + More info
Cinnamon, nutmeg & clove
Select a format Flavoured Ground Coffee
Roast Light
1

Pumpkin spice season has arrived.

Our Pumpkin Spice Flavoured Coffee brings together rich, full-bodied coffee with the warming spices that have become synonymous with autumn.

Notes of cinnamon, nutmeg and clove create a comforting flavour profile that's smooth, gently sweet and wonderfully inviting.

Perfect for crisp mornings, cosy afternoons and slower moments as the seasons change, it's a coffee designed to bring a little extra warmth to every cup.

Available for a limited time only, it's a seasonal favourite worth enjoying while it's here.

All the comfort of pumpkin spice, beautifully blended into every brew.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 362681

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Ground coffee should be
used within 2 weeks of opening to ensure optimum freshness.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED FLAV GROUND

Learn more about Pumpkin Spice Flavour Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Warming notes of cinnamon, nutmeg and clove

Roast & Body

Light Roast

Food Pairing

Apple crumble and spiced bicuits

How to Make

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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