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A bag of Chocolate Brownie Flavoured Ground Coffee from Whittard Chelsea 1886, expertly ground and infused with decadent chocolate brownie notes, presented in packaging adorned with purple, white, and gold accents.
A top-down view of an open bag filled with brown, Chocolate Brownie Flavoured Ground Coffee, with the bag’s purple and silver edges visible against a white background.
A close-up of a pile of Chocolate Brownie Flavoured Ground Coffee showcases its finely ground texture, with small ridges and an uneven surface adding depth and visual interest.
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Chocolate Brownie Flavoured Ground Coffee

5.0
$24.00 CAD

Arabica coffee inspired by the irresistible aroma of freshly baked chocolate brownies

Select a format Chocolate Brownie Flavoured Ground Coffee
Roast Light
1

The aroma arrives before the first sip.

Warm chocolate, freshly baked brownies and deep cocoa notes rise from the cup, creating a coffee that feels every bit as comforting as its inspiration.

Built on a smooth arabica base, this blend balances rich chocolate flavour with the character of the coffee itself, ensuring it remains deliciously drinkable rather than overly sweet.

With milk, it transforms into something almost dessert-like. Black, it remains balanced, smooth and satisfyingly chocolatey.

For those who firmly believe brownies should never be restricted to the kitchen.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360461

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED FLAV GROUND

Learn more about Chocolate Brownie Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Rich cocoa and fudgy sweetness

Roast & Body

Light Roast

Food Pairing

Raspberry tarts and Black Forest gâteau

AeroPress Coffee Maker

How to Make

View All Recipes
A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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