Worldwide Shipping Available

Earn Whittard Rewards with Every Purchase

Explore our Taste Promise

An open rectangular container filled with finely ground Hazelnut Flavoured Ground Coffee, viewed from above, with the paper liner folded back to reveal the coffee inside.

Close-up of Hazelnut Flavoured Ground Coffee with a dark brown, coarse texture reminiscent of a French café noisette. The surface appears slightly uneven, revealing small granules and subtle shadows.

Bestseller

1 / 3

Bestseller

Hazelnut Flavoured Ground Coffee

Name: Hazelnut Flavoured Ground Coffee
Brand: Whittard of Chelsea
SKU: 360487
Price: 24.00 CAD
Availability: InStock

4.7 (10)

$24.00 CAD

A light-roast arabica with notes of toasted hazelnut and a smooth, creamy sweetness

Roast Light

Ground for everyday ease, with a nutty warmth that builds gently through every cup. Never heavy. Never cloying.

With milk, the texture turns fuller and more indulgent, particularly good as a latte or cappuccino. Without, it stays cleaner and lighter: crisp, fragrant and evoking the classic flavours of a French cafe noisette. Pre-ground as an omni-grind for consistently delicious results whatever your favourite brewing method is. A coffee for any time of day.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360487

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

Learn more about Hazelnut Flavoured Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Toasted hazelnuts with a subtle sweetness

Roast & Body

Light Roast

Food Pairing

Chocolate croissants and walnut cake

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.