Medium-bodied whole bean coffee balancing caramel toffee sweetness, creamy vanilla and bright citrus notes.
Our San Agustin coffee balances caramel toffee sweetness with creamy vanilla and bright citrus notes for a beautifully smooth, easy-drinking cup.
Grown on small farms around the UNESCO World Heritage town of San Agustin, high in Colombia's Huila region, Arabica plants flourish in the shade of banana and rubber trees.
Each harvest is hand-picked by local growers, carefully washed and slowly sun-dried to preserve the coffee's natural clarity and character.
Roasted to showcase its distinctive balance of sweetness and brightness, it's equally at home as a morning espresso or a leisurely filter brew.
Particularly refreshing served over ice on a warm day.
Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.
Standard UK delivery (2–4 working days). Free over £40. See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about San Agustin Colombia Coffee
Origin
Colombia: The Heart of Coffee Country
Taste Profile
caramel toffee sweetness, creamy vanilla and bright citrus notes.
Roast & Body
Medium Roast
Food Pairing
Almond biscuits and fruit pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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