There’s a whole spectrum of fragrant oolong flavours, but each comes from the Camellia sinensis plant. The leaves for green oolongs are plucked at high altitudes from April through to October, while more mature leaves are harvested in late spring for darker oolongs.
As for production, it’s complex, laborious and worth every second. Oolong leaves are withered, fired and uniquely hand rolled, giving them their pleasingly curled bead shape.
How much caffeine is in oolong tea?
If you’re keeping tabs on your caffeine intake, Oolong is a shelf staple. With 31mg per 100ml, it’s less caffeinated than black tea but more than white or yellow – but of course, this depends how you take yours.