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A small tin of Vanilla Matcha with a green and yellow label, set against a white background.
A round metal container filled with finely ground green powder, viewed from above on a white background.
Close-up of loose Vanilla Matcha powder with a fine, crumbly texture, resembling sugar-free matcha or another green tea powder, spread evenly across the surface.
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Vanilla Matcha

3.2 (10)
$32.95 USD

Traditional matcha powder, enriched with creamy vanilla flavour

Select a format Vanilla Matcha
Type Green Tea
1

Matcha with a deliciously smooth twist.

Our matcha is stone-ground into a powder of remarkable fineness, a rich source of natural antioxidants and full of vivid, earthy character.

We've then added layers of natural vanilla flavouring for a gentle, creamy sweetness that perfectly softens matcha's intensity without ever overwhelming it. All while staying naturally sugar-free.

Prepare it the traditional way: two scoops with a bamboo chashaku, a splash of water at around 70 degrees C, then whisk briskly in a W-shaped motion with a bamboo chasen until frothy. Or simply whisk into hot or cold milk for a wonderfully creamy vanilla matcha latte.

Green Tea Matcha (80%), Flavouring (20%)

Suitable for Vegetarians and Vegans.

Code: 356444

Unit Net Weight: 30g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Vanilla Matcha

Origin

Japan: Home to Kagoshima Matcha

Taste Profile

Vanilla, creamy & earthy

Food Pairing

White chocolate and shortbread

No. 20

Numerology

Vanilla pods reach 20cm before harvest

How to Make

Matcha Green Tea

A bamboo whisk frothing green matcha tea in a ceramic bowl.
  • 2g Green Tea Matcha Powder
  • 60ml water
  1. 1.
    The traditional measure for a standard bowl (usucha) is about 2g.
  2. 2.
    Sifting the matcha first is also worth adding, since it's the main way to avoid lumps.
  3. 3.
    Add 30ml of 75-80°C water to whisk into a smooth paste.
  4. 4.
    Then top up with another 30ml of hot water and whisk again to get the perfect foam.
  5. 5.
    Use a bamboo whisk (chasen) and a 'W' motion for about 15-20 seconds.
  6. 6.
    Sip as it is or add your matcha to milks for lattes or add other syrups for your own flavoured matcha.

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