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Mango & Bergamot Teabags
Two round, flat tea bags with visible dark tea leaves inside, overlapping slightly on a plain white background.
Four round Mango & Bergamot Teabags with visible tea leaves inside, overlapping each other on a white background—perfect for brewing a refreshing cup of tropical green tea.
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Mango & Bergamot Teabags

$14.95 USD

Light and refreshing geen tea with mango and citrusy bergamot flavours

Tasting notes + More info
Fruity, citrus & floral
Select a format 50 Teabags
Type Green Tea
1

A refreshing and refined green tea with a surprising fruity twist.

Lovingly crafted from high-quality Chinese green tea leaves, picked in early spring when the leaves are at their youngest, before being steamed and rolled to preserve their fresh, verdant character.

They are then infused with the tropical sweetness of juicy mango and the bright citrus character of bergamot. These two flavours seem unlikely companions for green tea but together create something unexpectedly harmonious in the cup.

Packaged in easy, everyday teabags, so you can effortlessly enjoy something vibrant and exotic whenever the mood strikes. Equally delicious served hot on a misty morning or iced on a long summer afternoon.

Green Tea (97%), Flavouring

Suitable for Vegetarians and Vegans.

Product of the UK

Code: 350249

Contains: 50 traditional teabags.

Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Mango & Bergamot Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Luscious mango with elegant bergamot

Food Pairing

Best enjoyed on its own

No. 7

Numerology

Blended from seven harmonious ingredients

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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