A vibrant fusion of green tea, succulent mango and zesty bergamot.
A loose leaf green tea with a refreshingly fruity taste.
Picked in early spring when the leaves are at their youngest, these high-quality Chinese green tea leaves are steamed and rolled to preserve their fresh, verdant character and natural polyphenols.
They're then blended with the tropical sweetness of juicy mango and the bright citrus character of bergamot, two flavours that seem unlikely companions for green tea but create something unexpectedly harmonious in the cup.
A charming scattering of rose, sunflower and cornflower petals adds a beautiful finishing flourish, as lovely to look at as it is to sip.
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About This PRE-PACKED LOOSE TEA
Learn more about Mango & Bergamot Loose Leaf Tea
Origin
China: The Birthplace of Tea
Taste Profile
Luscious mango with elegant bergamot
Food Pairing
Best enjoyed on its own
No. 7
Numerology
Blended from seven harmonious ingredients
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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