A loose fruit infusion of apple, elderflower and rose
A richly rustic loose fruit infusion, with flavours of apple, elderflower and a rustle of rose.
Apple forms the heart of the blend, naturally sweet and gently tart, joined by delicate elderflower for a honeyed floral note. Rosehip and hibiscus add their own sweetness and tangy warmth, while a touch of Bourbon vanilla rounds everything off creating a cup that's mellow and comforting.
In the spirit of rolling hills and golden hay bales, we've added a handful of rose and marigold petals for a beautiful finish.
Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.
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About This PRE-PACKED LOOSE TEA
Learn more about Elderflower & Apple Loose Infusion
Origin
Blended: Expertly Crafted Infusions
Taste Profile
Crisp apple with delicate elderflower
Food Pairing
Best enjoyed on its own
No. 13
Numerology
The forbidden fruit of the Garden of Eden
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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